For my entree, I opted for the $76 ribeye, cooked medium rare. Great flavor, well done, with some lobster meat in it. I opted for a lobster bisque as an appetizer, and was impressed. Later in the evening, we found out there was not a bartender on duty. Once we arrived, we tried to order some bourbon neat, and the waiter came back twice, as they did not have Blantons, or Makers. We planned a week long trip, and one of party insisted this restaurant be included because the steaks were so good. Please do not expect the food that is on their menu to be there when you plan to come! More Sad sad experience and a complete waste of time. I was not provided with any contact information for a boss. Having worked in the food industry, I know what sometimes happens with comped food and we decided not to stay. After some explanation about the restaurant having co-mangers, we were told anything on the menu would be comped for us. “Yolanda” did not have a name tag nor anything identifying her as such. After waiting 5-10 minutes, a female named“Yolanda” came over and stated she was the manager. I asked for the contact info for his boss. When I complained about the lack of food, “Matthew” became defiant and stated that I could have ordered the salmon or pasta. When I requested to speak with a manager, an individual by the name of “Matthew” stated he was the manager. We decided that we would pay for our drinks and go elsewhere. We were also told there was no oysters and that we would “send them back” if we did order them. We were upsold to the $75 ribeye (only 19 ounces). I was not willing to pay $50 a plate for salmon or pasta. not have a tbone (not a huge deal) but that they had no substitution for it in a pre fixed meal besides the salmon or the pasta dish. We ordered our drinks and they did arrive quickly. For 2 days we looked at the menu and anticipated this visit. My husband and I were looking forward to our anniversary dinner here.

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